A state design cup is an upper-level floral design competition used to name a designer of the year. Entry is usually limited to experienced designers, for example past winners of student or scholarship design contests or holders of a national design credential, and the winner takes home a title and a prize package from industry sponsors.
The notes below describe how such a competition is typically organized: who can enter, what the design categories look like and how judges score the work. Rules, dates and fees are set by each year's organizer.
Who Is Eligible to Compete
Entry to the competition is deliberately limited to designers who have already shown a high level of skill. To compete, a person must be a current member of a relevant state florist association. The member must also meet at least one of two conditions. The first is having placed as winner or second place in a recognized scholarship design competition. The second is holding the AIFD credential, which is awarded by the American Institute of Floral Designers.
These requirements keep the field to experienced professionals. They also give past Scholarship Design competitors a clear next step. A designer who does well early in their career can go on to the Arkansas Cup and work toward the title of Arkansas Designer of the Year. Entrants should confirm that their membership is current before they register, because dues that have lapsed can disqualify an otherwise eligible designer.
Format and Design Requirements
The Arkansas Cup is a live, hands-on event. Competitors build their designs in front of judges and an audience, within a set time limit. The exact design categories can change from year to year. Typical categories include a hand-tied or bridal piece, a vase arrangement, a sympathy design, and a creative or contemporary piece. The official packet lists the assignments, the time allowed for each, and the rules on materials.
Competitors usually bring their own tools, containers, and mechanics. The competition normally supplies the fresh flowers and greenery, or sets a budget for them. Before the event, entrants should read the rules carefully. They should also practice each design under timed conditions, because exceeding the time limit or using unapproved materials can cost points.
- Read the current-year rules and design assignments before registering.
- Rehearse every piece within the time allowed.
- Bring a complete, organized set of tools and mechanics.
- Arrive early enough to set up your station and check your materials.
Judging Criteria
Designs are judged on the principles and elements of floral design. These include balance, proportion, harmony, rhythm, focal emphasis, color, texture, and form. Judges also look at technical skill, meaning how securely the design is constructed, how clean and well finished it is, and whether the flowers are handled with care. Originality and a clear response to the assignment are weighed as well.
Scores from each category are added together to decide the final placings. The highest overall scorer is named Arkansas Designer of the Year and wins the cup. Because the judges score against stated standards, competitors can learn a lot from the feedback. Many use it to refine their work for later years or for national-level events.
Prizes, Registration, and Deadlines
The competition carries a hefty prize package, which is supported by industry sponsors. In addition to the title, winners can expect cash awards, products, and recognition at relevant industry events and in trade communications. Winning also builds a designer's reputation with customers and peers across the state, and it can help in pursuing further certification or competition.
Registration details, fees, and deadlines are listed on the competition page. Entrants must submit their forms and payment by the posted date, and late entries may not be accepted. Payment can be made online through the link provided on the page, which is the quickest way to confirm a place. For questions about eligibility or the schedule, designers should contact the competition organizers directly.